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Racine Plumbing

March 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: BASEMENT THREE COMPARTMENT SINK NOT MAINTAINED. WASTE WATER BACK UP FROM ONE COMPARTMENT INTO ANOTHER WHEN WATER IS RUN AND WATER DOES NOT DRAIN FROM FILLED COMPARTMENTS AND MUST PROVIDE PROPER STOPPERS FOR SINK. INSTRUCTED MUST REPAIR SINK TO PROPERLY DRAIN WITHOUT WASTE WATER BACK UP AND TO USE DISH MACHINE TO WASH RINSE AND SANITIZE. SERIOUS CITATION ISSUED 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY DISHES FROM PREVIOUS DAYS SERVICE MUST NOT BE LEFT WITH FOOD IN OPEN BUS PANS OR AT DISH AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND AROUND TWO COMPARTMENT SINK GREASE TRAP WITH DIRT AND FOOD DEBRIS. MUST CLEAN. METAL WIRE STAIRWELL TO BASEMENT WALK-IN COOLER AND DISH AREA DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 10, 2011: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.