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Racine Plumbing

September 13, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND NO VALID CITY OF CHICAGO SANITATION CERTIFICATE HOLDER ON SITE DURINGN INSPECTION. IPRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED TOP INTERIOR AND SIDES OF ICE MACHINE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS RAW CHICKEN BREAST 44.4 F, AND CUBED RAW CHICKEN 45.1 F IN KITCHEN 1 DOOR DELI COOLER, RANCH SAUCE 49.8 F, CRUMBLED FETA CHEESE 47.4 F, BUTTER MILK 48.2 F IN KITCHEN 1 DOOR REFRIGERATOR AND CHEESE CURDS 45.6, SWISS CHEESE 46.7 F, PEPPER JACK CHEESE 44.9 F, AND AMERICAN CHEESE IN WALK-IN COOLER. APPROXIMATELY 50 LBS VALUED AT $1200 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED TALL 1 DOOR REFRIGERATOR IN KITCHEN WITH AMBIENT AIR 50 F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED BULK DRY INGREDIENTS NOT IN ITS ORIGINAL CONTAINER, UNLABELED. INSTRUCTED TO LABEL ITEMS WITH COMMON NAME AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED ALUMINUM FOIL LINING SHELVES ON BOTTOMS OF KITCHEN PREP TABLES AND WALL SHELF. INSTRUCTED TO REMOVE, USING ONLY SOLID, NON-POROUS AND EASY TO CLEAN LINERS. ALSO NOTED SHELF AT BOTTOM OF KITCHEN PREP TABLE RUSTING. INSTRUCTED TO CLEAN AND PAINT RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON THE FLOOR AND SURFACE UNDERNEATH BOTH FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED WALLS IN BASEMENT WHERE ICE MACHINE IS STORED DAMAGED WITH BLACK SUBSTANCE ON THE BOTTOM PORTION OF WALL, CEILING CHUTE IN KITCHEN WITH BLACK DRIPPINGS, GREASE ON THE FLOOR UNDERNEATH EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • NOTED CARDBOARD COVERING CEILING VENT SPACE IN KITCHEN, YELLOW TARP WITH HOSE ABOVE ICE MACHINE, "FOOD" WALK-IN COOLER DOOR HANDLE MISSING, 3 BOTTOM WEST STEPS TO BASEMENT LOOSE, AND DUCT TAPE AT THE WALL SEAMS IN "FOOD" WALK-IN COOLER. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED BASEMENT "FOOD" WALK-IN COOLER WITH FRONT INTERIOR LIGHT BULB BLOWN OUT. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
code 58

What changed since the previous inspection?

Compared with No Entry on September 5, 2024: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.