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Radaios Bros Franksville Inc

August 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER SUCH AS HOT DOG AT 52.0F,3 LBS; PIZZA PUFFS AT 46.5F,2 LBS; HAMBURGER AT 47.4F,3 LBS; CHICKEN AT 50.0F, 3LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LESS DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $100.00.
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE DUMPSTER/GREASE CONTAINER AREA NOT MAINTAINED. DEBRIS AND GREASE ALL OVER THE AREA. LID OF THE DUMPSTER NOT RODENT/INSECTS PROOFED WITH BIG GAP IN BETWEEN THE 2 LIDS. INSTRUCTED TO CLEAN THE SURROUNDING AREA AND MAINTAIN AND REPLACE LID OF THE DUMPSTER WITH RODENT/INSECTS PROOFED LID. SERIOUS VIOLATION 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL POTENTIALLY HAZRDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST BUILD-UP AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: FAN GUARD OF THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP; HOOD OF THE OVEN IN THE 2ND FLOOR WITH GREASE BUILD-UP; INSIDE THE CABINET BY THE HALLWAY GOING TO THE WASHROOM AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDER THE WIRE RACKS SHELVINGS OF THE WALK IN FREEZER AND FLOOR THRU-OUT THE 2ND FLOOR STORAGE AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED CEILING ON THE 2ND FLOOR ABOVE THE PAPER GOODS SHELVES. MUST REPAIR MAKE THE CEILING SMOOTH EASILY CLEANABLE AND MAINTAIN. CLEAN WALLS/CEILING ABOVE THE DOOR OF THE WALK IN COOLER WITH DUST BUILD-UP AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 14, 2016: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.