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Radio Room

November 13, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND ABOUT 40 LBS OF OF SOUP AND MAC&CHEESE STORED IN LARGE CONTAINERS IN WALK-IN COOLER AT TEMP RANGING BETWEEN 50.6F-51.3F. FOOD STORED IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY AND STORE AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $150.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FLY TRAPS MOUNTED ABOVE PREP AREAS, INSTRUCTED TO REMOVE. • MISSING ICE BIN COVERS AT ALL ICE BINS AT BARS, INSTRUCTED TO INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HEAVY DUST BUILD-UP OF WALK-IN COOLER COOLING UNITS, INSTRUCTED TO CLEAN. ICE SCOOP HOLDER AND SODA DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT THROUGH OUT KITCHEN FLOOR, INSTRUCTED TO GROUT AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on November 23, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.