Raffi's Locale Italian Cucina

January 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FRONT ENTRANCE DOOR AND REAR EXIT DOOR WITH APPROX:1/4" INCH MODE OF ENTRY AT BOTTOM OF DOORS. MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE ENTRANCE INTO THE KITCHEN FOOD PREPARATION AREA NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MUST PROVIDE AND MAINTAIN A PHYSICAL BARRIER AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR 2 DOOR FREEZER UNIT. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET. • INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS/DISHWASHER THERMOMETER TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH-TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. • OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT REAR UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXPOSED BRICK WALLS BEHIND BAR AREAS. INSTRUCTED TO SEAL BRICK WALLS SO THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND MAINTAINED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT BULBS IN KITCHEN AND REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.