Raffi's Locale Italian Cucina

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: FOUND HIGH TEMPERATURE DISHMACHINE NOT MEETING MINIMUM FINAL RINSE TEMPERATURE. TEMPERATURE AT 145.0F. PRIORITY VIOLATION. 7-38-025. MUST SETUP 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE.
  code 16
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: FOUND NO DISCLOSURE STATEMENTS WRITTEN INSIDE MENU FOR STEAK BEING SERVED UNDERCOOKED.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PROVIDE.
  code 25

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2021: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.