Ragadan

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: ALL COOLERS ARE OFF AT THIS TIME. INSTRUCTED ALL COOLERS HAVE TO BE TURNED ON WITH AMBIENT AIR TEMPERATURE AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
  code 33
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: NO METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MUST HAVE A CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. PRIORITY FOUNDATION 7-38-005.
  code 36
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.