✓
Rainbow Finer Food & Liquor
August 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: IMPROPER STORAGE CONTAINER BEING USED FOR MEAT DISPLAY CASE, USING NETTING. INSTD TO USE PROPER FOOD GRADE CONTAINERS. CUTTING BOARDS IN POOR REPAIR, WITH OPEN SEAMS, DEEP, DARK GROOVES AND USING CARDBOARD AS CUTTING BOARD. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN MEAT PREP AREA NOT DRY, SOME WATER. INSTD TO KEEP DRY AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTSHIELDS MISSING IN PREP AREA AND IN WALK-IN COOLER. PROVIDE SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MISSING STOPPER FOR 3-COMPARTMENT SINK. PROVIDE SAME.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 27, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.