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Rainbow Food Mart

June 9, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED FROZEN FISH FOR CUSTOMER SELF SERVICE INSIDE OF CHEST FREEZER AND IN FREEZER UNITS WITHOUT PROPER LABELING. INSTRUCTED TO INCLUDE A LABEL THAT INCLUDES THE NAME OF FOOD ITEM, A LIST OF INGREDIENTS IF MADE FROM 2 OR MORE INGREDIENTS, NET QUANTITY, THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER OR DISTRIBUTOR AND ANY MAJOR FOOD ALLERGENS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING SINK STOPPERS INSIDE OF 3-COMPARTMENT SINK. MUST PROVIDE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO GREASE TRAP ON SITE. ALL SINKS IN WHICH FOOD, UTENSILS AND EQUIPMENT ARE WASHED MUST BE CONNECTED TO A CATCH BASIN OR BE EQUIPPED WITH A GREASE TRAP. MUST INSTALL.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR IN REAR. MUST INSTALL.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ORGANIZE CLUTTER AROUND MOP SINK IN REAR.
code 55

What changed since the previous inspection?

Compared with Pass on December 10, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.