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Rainbow

May 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALSO ALL DRY FOOD CONTAINERS MUST HAVE A LABEL ALSO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING/WALLS ABOVE THE HOOD IN COOK LINE AND BEHIND THE DRY FOOD STORAGE SHELVE IN THE REAR AREA CLOSE TO THE EXIT DOOR WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM AND ALL SMALL WALL VENT COVER ABOVE THE HOOD IN COOK LINE WITH DUST/GREASE ACCUMULATED. MUST CLEAN, REMOVE DUST/GREASE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 23, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.