Cooked?✕
Rainforest Learning School
April 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED 3 COMPARTMENT SINK FAUCET NOT MAINTAINED AND UNABLE TO FILL UP ALL 3 COMPARTMENTS DUE TO WATER FROM THE FAUCET UNABLE TO PROPER FLOW AND SPRAYING ALL OVER THE WALLS AND FLOORS. AT THE TIME OF THE INSPECTION THE DETERGENT HOSE WAS BEING USED TO FILL UP THE FAR LEFT AND THE MIDDLE COMPARTMENTS AND THE SPRAYER ON THE FAR RIGHT COMPARTMENT WAS BEING USED TO FILL UP SAID COMPARTMENT. ALSO OBSERVED A HEAVY LEAK ON THE LEFT HOSE THAT IS ATTACHED TO THE WALL CAUSING A HEAVY ACCUMULATED BLACK SUBSTANCE TO FORM AROUND THE PLUMBING FIXTURE. INSTRUCTED TO REPAIR 3 COMPARTMENT FAUCET SO THAT FAUCET WATER WILL PROPERLY FLOW AND FILL UP ALL 3 COMPARTMENTS TO PROPERLY WASH RINSE AND SANITIZE AND REPAIR THE HEAVY LEAK AROUND THE FIXTURE FOR THE DETERGENT HOSES AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED MINOR VIOLATION NOT CORRECTED FROM REPORT #2099050 DATED 10/17/17; 38 - Observed gap between 3 compartment sink and wall. Observed black, slimy, mold-like substance in gaps. Must regrout to fill gap between sink and wall. Must remove black substance and sanitize. Must maintain same. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED DRY STORAGE BINS (RICE ETC.) NOT PROPERLY LABELED WITH PRODUCT NAME AND DATE AND ALSO OBSERVED POTENTIALLY HAZARDOUS FOODS (DELI MEAT, CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE 3 DOOR REFRIGERATOR WITHOUT THE PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BROKEN DRY STORAGE LIDS. INSTRUCTED TO REPLACE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND UNDER ALL SHELVING IN THE FOOD PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALL COVING IN POOR REPAIR AND DETACHED FROM THE WALL LOCATED UNDER THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHT BULB NOT SHIELDED LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE A LIGHT BULB SHIELD AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED 3 OF THE CLASS ROOM REFRIGERATORS, WITH POTENTIALLY HAZARDOUS FOOD (MILK) INSIDE, WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 17, 2017: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.