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Raise The Cup Cafe/ Rocky's Bar & Grill

April 21, 2026 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS BEVERAGES ON THE FIRST FLOOR IN THE DINING AREA OF THE CAFE. FOUND TWO STAINLESS STEEL PITCHERS WITH WHOLE MILK (48.0F), AND HALF AND HALF (50.0F) OUT AT ROOM TEMPERATURE IN THE DINING AREA. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 7LBS AT $10 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
code 22
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PANS NOT INVERTED IN THE REAR PREP AREA ON THE 2ND FLOOR BAR AND GRILL. INSTRUCTED TO INVERT AND MAINTAIN.
code 44

What changed since the previous inspection?

Compared with Pass on January 22, 2026: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.