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Raise The Cup Cafe/ Rocky's Bar & Grill

August 18, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS ITEMS SUCH AS 6 GALLONS OF HALF AND HALF AND 4 GALLONS OF WHOLE MILK FOUND STORED INSIDE THE WALK-IN COOLER IN THE RAISE THE CUP CAFE ON THE FIRST FLOOR. HALF AND HALF OF TEMPERATURE WAS 49.6F AND THE MILK WAS FOUND AT 49.1F. INSTRUCTED ALL COLD HOLDING FOOD MUST BE 41F OR BELOW AT ALL TIMES. APPROXIMATELY 33LBS AT $195 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE WALK-IN COOLER IN THE REAR OF THE RAISE THE CUP CAFE FOUND AT TEMPERATURE OF 48.0F AT THE TIME OF THE INSPECTION. INSTRUCTED ALL COLD HOLDING UNITS MUST MEET AND MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
code 33

What changed since the previous inspection?

Compared with Not Ready on August 11, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.