Raised

October 2, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED IMPROPER MINIMUM FRESH HOT WATER TEMPERATURE OF 118F FOR SANITIZING RINSE FOR HIGH TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA. AT TIME OF INSPECTION HIGH TEMPERATURE DISH MACHINE NOT IN USE BECAUSE FACILITY IS A LATE OPENER AND WAS CLOSED, NO EMPLOYEES WERE IN FACILITY COOKING OR PREPARING FOOD. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS PREP AREA, DISHWASHING AND FRONT STORAGE AREA AND BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY THROUGHOUT FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/3/2025. PRIORITY FOUNDATION VIOLATION 7-38020(A)CITATION ISSUED
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 72.3-95.5F. OBSERVED HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR AT IMPROPER MINIMUM TEMPERATURES, HANDWASHING SINKS AT IMPROPER MINIMUM TEMPERATURES IN WOMEN'S WASHROOM ON THIRD FLOOR ARE SINKS ON RIGHT SIDE LEFT AND MIDDLE AND LEFT SINK ON LEFT SIDE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE THREE OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST ON CEILING, UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN CEILING,UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on May 9, 2024: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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