✓

Raised

October 7, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-202.12 (B-D) : OBSERVED HAND WASHING SINK LOOSE NEAR COOKING EQUIPMENT MUST REPAIR AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(BULK,SQUEEZE BOTTLES AND SHAKERS)
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM UNUSED 2- DOOR REACH IN COOLER,OVEN.FRYER CABINET.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CONCRETE AT GREASE TRAP OF 3- COMPARTMENT SINK.MUST GROUT FLOOR IN PREP AND DISH WASHING AREA. • 6-201.11 : MUST CLEAN DEBRIS AND DUST BUILD UP FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS. • 6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND BAR AREAS INCLUDING FLOOR DRAINS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: : 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Fail on October 5, 2026: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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