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Raising Cane's

January 23, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION, 7-38-010.
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE WALK IN FREEZER AT TIME OF INSPECTION. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED TO LINE SHELVES BELOW FLOUR BAGS IN THE FRYER/PREP LINE. INSTRUCTED TO REMOVE AND REPLACE WITH A NONABSORBENT AND EASILY CLEANABLE SURFACE.
code 47

What changed since the previous inspection?

Compared with Not Ready on November 14, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.