Raisu Japanese Fine Dining

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (FISH, RICE, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: STAND UP 1-DOOR FOOD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE SAID COOLER.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREAS FLOOR DRAINS ALSO OBSERVED GREEN PLASTIC HOSE INSIDE FLOOR DRAIN AT SUSHI PREP AREA. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MUST HAVE AIR GAP BETWEEN PLASTIC HOSE AND FLOOR DRAIN.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED METAL ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT SUSHI PREP. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
  code 43
• ⚠️Food Handler Requirements Met
  Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  code 45

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.