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Raisu Japanese Fine Dining

November 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN BATHROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED OYSTERS ON MENU AND NO SHELLSTOCK TAGS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE FOR A MINIMUM OF 90 DAYS AFTER THE LAST ITEM IN A BATCH IS SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. • OBSERVED NO LETTER ON SITE INDICATING FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO CONTACT FISH PURVEYORS, OBTAIN REQUIRED DOCUMENTATION, AND MAINTAIN ALL RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATIION VIOLATION 7-38-005. CITATION ISSUED.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MENU CONTAINING ITEMS SERVED RAW SUCH AS SUSHI WITH NO REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE ON MENU FOR ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED URINAL IN MEN'S TOILET ROOM DOES NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD UP OF GREASE AND GRIME ON FLOORS AND WALLS IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2463388 DATED 12/4/2020: #57 " NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR THE EMPLOYEE ON SITE MUST PROVIDE FOR ALL REQUIRED EMPLOYEES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with No Entry on October 20, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.