Cooked?✓!
Raj Darbar
September 17, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings11
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDSINK IN THE PREP AREA AND AT THE EMPLOYEE WASHROOM. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED YOGURT AT 43.5F AND VARIOUS SAUCES AT 43.1-46.4F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NO CHLORINE SANITIZING RINSE WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNIT WAS NOT IN USE DURING THE INSPECTION. MUST MAINTAIN A FINAL RINSE OF 100 PPM CHLORINE. ECOLAB TECHNICIAN ARRIVED ONSITE AND GAVE THEM A NEW BUCKET OF SANITIZER FOR THE MACHINE. FINAL RINSE OF 100PPM AT END OF INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES AND WATER HOSES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR OF THE MICROWAVE, ALL PREP COOLERS, WIRE STORAGE RACKS INSIDE OF THE PREP AND WALK-IN COOLERS, TOP OF DISHMACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR OF THE WALK-IN COOLER AND DRY STORAGE AREA NEAR BACK DOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING IN PREP AREA LEAKING WATER. MUST REPAIR AND PATCH AREAS OF THE CEILING. REPLACE THE VINYL BASEBOARD AROUND THE DISHMACHINE.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NO SELF-CLOSING DOOR DEVICE AT EMPLOYEE WASHROOM DOOR. MUST INSTALL. NO WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM. MUST PROVIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO COLD WATER AVAILABLE AT THE EXPOSED HANDSINK. MUST REPAIR. THE HANDSINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on August 18, 2010: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.