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Raj Darbar

September 25, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3 COMPARTMENT SINK NOT MAINTAINED. MIDDLE SINK IS LEAKING, WHEN YOU PUT WATER ON THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. TAGGED THE 3 COMPARTMENT SINK,"HELD FOR INSPECTION". INSTRUCTED NOT TO USE. ESTABLISHMENT WITH LOW TEMP DISH MACHINE TO WASH RINSE AND SANITIZE DISHES AND COOKING EQUIPMENT. CITATION ISSUED SERIOUS 7-38-030.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND FREEZER. ALSO LABEL ALL BULK FOOD CONTAINERS IN THE STORAGE ROOM.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE/DOWN INVERTED.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MOLDY FLOOR UNDER THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST CLEAN,REMOVE THE MOLDY LIKE SUBSTANCE AND SANITIZE THE FLOOR AND MAINTAIN. MISSING FLOOR TILES ON THE PREP AREA CLOSE TO THE PREP TABLE. MUST REPAIR/REPLACE MAKE FLOOR SMOOTH EASILY CLEANABLE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR,WITH HOT AND COLD RUNNING WATER UNDER CITY RESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. LEAKING PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
    code 38

What changed since the previous inspection?

Compared with No Entry on September 19, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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