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Rakki Kyu Sushi

September 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE BASEMENT CHEST FREEZER WITH EXPOSED INSULATION INSIDE OF THE DOOR. REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE PREP TABLES, EXTERIOR OF OVEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES OBSERVED IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPLACE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE COLD WATER HANDLE FOR THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE THE EXCESSIVE CLUTTER AND UNUSED ITEMS IN THE BASEMENT OR STORE AT LEAST 6" OFF OF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on September 15, 2015: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.