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Rambler Express

August 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISPLAY COOLER NOT HOLDING FOODS AT PROPER COLD TEMPERATURES OF 40F AND BELOW. DISPLAY COOLER TAGGED. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED THESE FOODS AT INADEQUATE COLD TEMPERATURES THEY ARE HUMMAS 48F,SPINACH DIP 50F,ITALIAN SUB SANDWICHES,HAM AND TURKEY SANDWICHS 50F TURRKEY SANDWICHES 48F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DISTROYED WAS 8LBS AT $44.32 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHTS BURNT OUT AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTEDMANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.
code 43

What changed since the previous inspection?

Compared with No Entry on May 18, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.