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Ramen San Deluxe

June 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IN USE HANDSINK LOCATED IN WAREWASHING/PREP AREA @ IMPROPER HOT WATER TEMPERATURE. NOTED TEMPERATURE OF WATER @ 63.4F DURING TIME OF INSPECTION. INSTRUCTED FACILITY TO REPAIR TO AT LEAST 100.0F THROUGH THE MIXING VALVE. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS @ IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION... APPROXIMATELY 5 LBS COOKED SEAWEED @ 109.3F, 5LBS OF COOKED CORN @ 111.2F, 5 LBS COOKED BAMBOO SHOOTS @93.4F. 15 LBS COOKED STEAK @78.1F IN PREP AREA, 15 LBS COOKED PORK @111.0F. SAID ITEMS WERE STORED INSIDE HOT HOLD UNIT IN RAMEN SAN PREP AREA AS WELL AS PREP AREA OF TALL BOY TACO. INSTRUCTED TO HOLD HOT FOOD ITEMS AT 135.0F OR ABOVE AT ALL TIMES. PERSON IN CHARGE DISCARDED ALL SAID ITEMS VOLUNTARILY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION... APPROXIMATELY 50 LBS OF COOKED NOODLES ON PREP TABLE @ 76.2F,20 LBS OF MISO PASTE LOCATED INSIDE COLD HOLD UNIT OF PREP AREA RANGING BETWEEN 51.0F-62.5F, 20 LBS OF COOKED RICE LOCATED INSIDE OF WALK IN COOLER @ 80. F. INSTRUCTED TO HOLD ALL COLD HELD FOOD @ 41. OF OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #21 FOR CITATION.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CONTAINERS USED TO STORE WORKING SPICES, HERBS, ETC WITHOUT LABELS IN TALL BOY PREP AS WELL AS RAMEN SAN. INSTRUCTED TO PROVIDE WHEN ITEMS ARE REMOVED FROM ORIGINAL PACKAGING.
code 37
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER WITH LONG BEARD WITHOUT HAIR RESTRAINT IN RAMEN SAN PREP AREA. INSTRUCTED TO PROVIDE EFFECTIVE HAIR RESTRAINTS.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AS WELL AS PREP TABLES AND STORAGE RACKS THROUGHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MANY BROKEN WALL TILES IN WAREWASHING AREA ALONG SIDE OF SAID MACHINE. INSTRUCTED TO REPLACE ALL TILES WHERE SURFACE IS SMOOTH AND EASILY CLEANABLE AND NOT PROHIBIT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on February 23, 2022: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.