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Ramen-San / Il Porcellino

April 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE 16 LBS OF CHICKEN BROTH AT 59.3F AND 3 LBS OF COOKED BEANS AT 49.5F STORED AT THE BOTTOM SHELF OF PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO KEEP AT PROPER HOLDING TEMPERATURE. PRIORITY VIOLATION 7-38-005 FOOD DISCARDED VALUED AT $8
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: WHITE POWERED BULK FOOD MISSING A LABEL. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Personal Cleanliness

Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSULATION IN THE RAMEN WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on November 1, 2018: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.