Ramen-San / Mr.Maki

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING: DUSTY CONDENSERS OF SMALL COOLERS AT COFFEE/BAR AREA, INTERIOR OF CABINETS UNDER HANDSINKS, & INTERIOR WALL/CEILING OF SMALL COOLERS AT PASTRY SECTION-DUE TO FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED DEBRIS/DIRT ON FLOORS ALONG WALLBASES UNDER THE MINI-BAR AREA & A CORNER TO THE LEFT OF ICE MACHINE-MUST KEEP CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKS AT FAUCET BASES OF HANDSINK & 1-COMP SINK AROUND THE DISHROOM AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  code 38

What changed since the previous inspection?

Compared with Pass on February 16, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.