✓

Ramen-San / Mr.Maki

November 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE THE PREP AREAS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS UNDER THE DISH MACHINE. ALSO REPLACE STAINED CEILING TILES OUTSIDE OF THE EMPLOYEE WASHROOM AND THROUGHOUT THE 2ND FLOOR AS NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE THE HOT WATER PRESSURE AT THE 2ND WASH BOWL FROM THE ENTRANCE IN THE MENS CUSTOMER WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MINIMIZE CLUTTER IN THE LOWER LEVEL WHITE WINE STORAGE CLOSET AND IN THE 2ND FLOOR STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2015: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.