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Ramen-San
March 23, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR CONTACT SURFACE OF MOP SINK IN KITCHEN ON THE 1ST FLOOR. INTERIOR CONTACT SURFACES IN THE 1-DOOR UPRIGHT COOLER AND FREEZER, AND MOUNTED CAN OPENER. DRIED FOOD DEBRIS PRESENT. ALL LOCATED IN SAID KITCHEN. INSTRUCTED TO MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS UNDER HEAVY EQUIPMENT AND IN THE DISH MACHINE ROOM IN THE KITCHEN ON THE 1ST FLOOR, DRIED FOOD DEBRIS PRESENT IN CORNERS. INSTRUCTED TO MAINTAIN ALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN KITCHEN HOODS AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. ALSO, CEILING VENTS IN THE MENS AND WOMENS TOILET ROOMS ON THE 2ND FLOOR HAVE DUST ACCUMULATION. INSTRUCTED TO MAINTAIN ALL.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DE-CLUTTER THE 2ND FLOOR STORAGE ROOM, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on March 2, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.