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Ramen Wasabi

February 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INSTALL A PROTECTIVE BARRIER AT FRONT COUNTER PREP AREA ON FIRST FLOOR.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REPAIR BOTTOM OF REAR OUTSIDE DOOR, GREATER THAN I INCH GAP NOTED.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN BASEMENT STORAGE ROOMS AND CLOSETS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENING IN WALL AROUND PIPE CONNECTED TO EXPOSED HANDSINK IN FIRST FLOOR FOOD PREP AREA.
code 35

What changed since the previous inspection?

Compared with Fail on January 6, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.