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Ramos Grocery Inc.

November 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS. CLEAN AND MAINTAIN MEAT SLICER ON REAR PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN FOOD STORAGE SHELVES AND CANNED GOODS TO REMOVE DUST, CLEAN SHELVES UNDER COUNTER IN STORE AND RESTAURANT, CLEAN VENTS ABOVE COOKING EQUIPMENT IN RESTAURANT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, FOOD STORAGE SHELVES IN STORE AND REAR STORAGE AREAS. SOME AREAS OF FLOOR IN POOR REPAIR AND/OR MISSING FLOOR TILES; REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SOME AREAS OF WALL IN REAR NOT FINISHED; (DRY WALL OBSERVED) FINISH. VARIOUS AREAS OF WALLS IN RESTAURANT NEED CLEANING TO REMOVE SPLATTER OF SAUCES; CLEAN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOPHEADS UPWARD AND DISPOSE OF ANY USED MOP WATER IMMEDIATELY AFTER USE.
code 41

What changed since the previous inspection?

Compared with Pass on September 9, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.