✕
Ramova Chili Parlor
May 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OVER 20 RAT DROPPINGS ON FLOOR BEHIND ICE MACHINE IN BASEMENT. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO ELIMINATE ACTIVITY. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOOD STORAGE SHELVES AT UNDER FRONT COUNTER STATION. INSTD TO PAINT/SEAL SAME WITH NON-TOXIC PAINT.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL COOKING EQUIPMENT AT FRONT PREP AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS, INCLUDING FLAT TOP GRILL, SIDES AND UNDERNEATH, INBETWEEN COOKING EQUIPMENT AND WALL, KNIFE RACK AND KNIVES IN RACK. INSTD TO CLEAN AND MAINTAIN SAME.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AT FRONT PREP LINE NOT CLEAN, EXCESSIVE GREASE. EXHAUST FAN IN REAR WITH EXCESSIVE DUST ACCUMULATION. CLEAN AND MAINTAIN SAME.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INADEQUATE LIGHTING IN BASEMENT. INSTD TO PROVIDE LIGHT.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE SAME AND ORGANIZE AREA.
What changed since the previous inspection?
Compared with Pass on December 27, 2011: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.