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Ranalli's

March 1, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT BACK BAR HAND WASHING SINK AREA. INFORMED MANAGER THAT HAND WASHING SINKS MUST HAVE HAND SOAP. INSTRUCTED AND TO PROVIDE SOAP AND PAPER TOWELS. MANAGER CORRECTED VIOLATION DURING INSPECTION. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT BACK BAR HAND WASHING SINK AREA. INFORMED MANAGER THAT HAND WASHING SINKS MUST HAVE HAND SOAP. INSTRUCTED AND TO PROVIDE PAPER TOWELS. MANAGER CORRECTED VIOLATION DURING INSPECTION. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH ABOVE VIOLATION.
    code 10Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED REACH IN COOLER AT PIZZA LINE, AT IMPROPER TEMPERATURE OF 47.2F, AT TIME OF INSPECTION, NO TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) NOTED IN UNIT AT TIME OF INSPECTION. COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRUCTED NOT USE COOLER. CONTACT CDPH FOR TAG REMOVAL. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. NO CITATION ISSUED.
    code 33
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED SODA COUNTER SODA GUN LIQUID WASTE DRAINAGE TUBE AT MAIN BAR, CONVEYED/DIRECTED TO DISCHARGE INTO:HAND SINK AT WEST SIDE OF BAR, AT TIME OF INSPECTION. INFORMED MANAGER THAT LIQUID WASTE DRAINAGE TUBE AT BAR MUST DIRECTED/CONVEYED TO DISCHARGE INTO FLOOR/PLUMBING DRAIN UNDERNEATH SAID EQUIPMENT. INSTRUCTED MANAGER TO RE DIRECT/CONVEY LIQUID WASTE DRAINAGE TUBE TO DISCHARGE TO FLOOR PLUMBING DRAIN ON FLOOR UNDERNEATH EQUIPMENT. MAINTAIN AT ALL TIMES.
    code 52
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNT OUT LIGHT FIXTURE IN THE FOLLOWING AREAS: -LIQUOR CAGE IN BASEMENT DRY STORAGE AREA INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with No Entry on February 11, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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