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Randee's Food Store

July 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO EXPOSED HANDSINK IN REAR DISH WASHING AREA. MUST INSTALL EXPOSED SINK, HAND TOWEL AND HAND SOAP.
code 12Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK HAS AN UNKNOWN FLAKEY SEALANT INSIDE. MUST REPAIR/REPLACE 3 COMPARTMENT SINK.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RACKS IN WALK-IN COOLER ARE RUSTY. MUST RUST PROOF, PAINT. OR REPLACE.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS ABOVE 3 COMPARTMENT SINK NOT SHIELDED. MUST INSTALL LIGHTSHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN TOILET ROOM NOT WORKING. MUST REPAIR OR REPLACE VENTILATION. NEED TO PROVIDE BACKFLOW PREVENTION DEVICE ON COFFEE/CAPPUCINO MACHINE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.