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Range

March 10, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED HAND WASH SINK AT THE BASEMENT FOOD STORAGE CLOGGED (NO WATER DRAINING WHEN FAUCET IS TURNED ON). MANAGER IMMEDIATELY CALLED PLUMBING SERVICE FOR REPAIRS. PREMISES HAS ANOTHER HAND WASH SINK AT THE FIRST FLOOR KITCHEN THAT IS WORKING PROPERLY.BY END OF INSPECTION HAND WASH SINK WAS REPAIRED ABOUT 3:40 PM). INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR VIOLATION #7-38-030
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH NAME OF PRODUCT AND PREPARED BY DATE OR USED BY DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC)ON SHELVES AT THE FIRST FLOOR KITCHEN AND BASEMENT STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE FROM DIRT AND SLIM.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM CRAWL SPACE AREA OF BASEMENT DRY STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on June 19, 2013: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.