Range

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORGINAL CONTAINER
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF GRILL TABLES
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS AND WHEEL BASES.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES NEAR REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON LOWER WALL NEAR REAR DOOR.
  code 35

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.