Rangoli

March 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AND PAPER TOWEL AT THE KITCHEN EXPOSED HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINK. CRITICAL VIOLATION #7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED FOOD STORED IN THE GARAGE NOT PROTECTED FROM THE ELEMENTS AND POSSIBLE CONTAMINATION. NOTED GARAGE DOOR WHERE FOOD IS STORED (REFRIGERATION UNIT AND DRY STORAGE) OPEN AND TENANT'S VEHICLE IS ALSO STORED IN THE SAME STATED THE MANAGER. INSTRUCTED TO REMOVE ALL FOOD ITEMS OR PROVIDE A LOCK WITH NO ACCESS TO THE OUTSIDE ELEMENTS OR UNAUTHORIZED PERSONS. SERIOUS VIOLATION #7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 15 RAT DROPPINGS ON FLOOR ALONG WALL AND ON SHELVING AT THE GARAGE USED FOR FOOD STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING AT THE SAME LEADING TO THE EXTERIOR OF PREMISES.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST ALSO SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINTS FOR PEST. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUP ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION DATED 2/27/2016 REPORT #1441746 NOT CORRECTED:-#45)FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED FOOD ITEMS INSIDE GROCERY BAG STORED INSIDE THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE FOOD STORAGE CONTAINERS WITH CLEAN AND TIGHT FITTING LIDS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED CUTTING BOARD AT THE SERVICE COUNTER DIRTY WITH BLACK DEEP CUTS AND DISCOLORATION. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED STANDING WATER, GREASE AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....ALSO NOTED HEAVY DIRT,OLD DRIED LEAVES AND DEBRIS ON FLOOR ALONG WALL BASE OF THE GARAGE FOODS STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WALLS AND CEILING OF THE GARAGE WHERE FOOD IS STORED NOTED SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR WALLS AND CEILING AND HAVE THEM SMOOTH AND CLEANING FOR FOOD TO BE STORED IN THE GARAGE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER ON SHELVINGS AT THE GARAGE FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Pass on February 27, 2015: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.