Cooked?✓
Rangoli
December 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found all potentially hazardous, prepped foods (bean, chicken, etc.) without proper label. Must label all potentially hazardous prepped foods with name and date prepped. Must maintain same.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found pots and pans stored on the floor under 3 compartment sink. Must relocate these items to a clean area. Must not store any utensils or cooking equipment on floor. Must store all utensils on shelves, inverted, to prevent contamination. Found utensils and/or dry storage items on shelves in the rear of the building, outside. Must bring all dry storage and utensils inside and store properly (on shelves, at least 6 inches above the floor). Must maintain all.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found aluminum foil used as a liner on cast iron serving plates, under burners in kitchen and inside oven. Must remove aluminum foil from all areas. All surfaces must be smooth and easily cleanable. Must maintain same.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found hood over cooking line with excessive dust and grease build up. Must remove, clean and sanitize hood. Must maintain same. Found stained/soiled ceiling tiles in rear hallway. Must replace and maintain same.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Found light not functioning in glass door cooler in rear hallway. Must repair/replace. Must provide adequate lighting. Must maintain same.
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Food Handler Requirements MetInspector note: Operator does not have any proof of food handler certification for any employees. Must provide proof of food handler certification for all food handlers. Must maintain same.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.