Rangoli

May 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS INSIDE OF 2- DOOR PREP COOLER SUCH AS 15LBS.COOKED LAMB 46.2F,30LBS. COOKED CHICKEN 46.6F,25LBS. COOKED VEGETABLE SAUCE 45.3F-46.3F,40LBS. DAL SAUCE 45.1F46.9F,25LBS. VEGETABLE CURRY SAUCE 45.3F-47.3F,3LBS. CHICK PEAS 49.1F4LBS. COOKED EGG PLANTS 45.5F,10LBS. COOKED SPINACH 48.4F,COOKED CAULIFLOWER 45.8F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.147LBS.$820.(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS MULTIPLE SAUCES,COOKED EGG PLANTS,COOKED OKRA,COOKED VEGETABLES,COOKED CAULIFLOWER,COOKED TOFU,COOKED POTATOES,COOKED ONIONS AND BELL PEPPERS,COOKED LAMB,COOKED SPINACH,YOGURT,COOKED CHICKEN,CHILIES,CHICK PEAS,DICED TOMATOES,RICE.APPX.1,000LBS.$15,000.COS(PRIORITY FOUNDATION 7-38-005)
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2- DOOR PREP COOLER AT 50.3F WITH TCS FOODS HELD INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.COS(PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF A LIVE RAT ON PREMISES RUN FROM UNDERNEATH TANDURI (OVEN) AND RAN INTO A HOLE IN WALL UNDER HAND SINK IN FRONT PREP AREA WHERE A PIECE OF CARDBOARD IS HALF WAY COVERING OPENING IN WALL.ALSO. APPX. 100 OR MORE DROPPINGS SCATTERED ON FLOOR INSIDE OF FURNANCE/HOT WATER TANK AREA ALONG LEDGES AND OPENINGS AND A STRONG SMELL OF RODENT URINE .MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/9/19.(PRIORITY 7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ENCLOSED BOXES OF PLASTIC FOOD CONTAINERS STORED OUTSIDE IN REAR AREA. MUST BRING INSIDE AND STORE PROPERLY.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULITUSE UTENSILS THAT ARE STACKED UP ON DISH LIQUID BUCKET IN FRONT OF 3- COMPARTMENT SINK.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3- COMPARTMENT SINK NOT LARGE ENOUGH TO SUBMERGE OVER SIZED POTS BEING USED FOR COOKING AND STORED INSIDE OF FURNANCE/HOT WATER AREA TO WASH,RINSE AND SANITIZE PROPERLY.MUST INSTALL A LARGER SINK OR REMOVE POTS FROM PREMISES.(PRIORITY FOUNDATION 7-38-025)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,1-EYE STOVE,WHEEL BASES OF COOKING EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR LEFT FAUCETS AT 3- COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT OF COOKING EQUIPMENT,LOOSE WALL PAPER AND STAINED CEILING TILES IN WOMENS TOILET ROOM,HOLE IN WALL UNDER HAND SINK IN PREP AREA. • MUST CLEAN DEBRIS AND GREASE FROM FLOOR IN PREP AREA
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with No Entry on May 1, 2019: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.