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Rangoli

September 21, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED CHICKEN FROM PREVIOUS NIGHT INTERNAL TEMPERATURES RANGING FROM 44.6F-45.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $400.00. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF ABOVE 135F AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED FACILITY MAKING YOGURT ON SITE WITHOUT CDPH REVIEW AND APPROVED HACCP PLAN.INSTRUCTED MANAGEMENT TO HAVE AN APPROVED HACCP PLAN FOR SPECIAL PROCESS.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 GALLONS OF YOGURT WORTH $200.00.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR SPECIAL PROCESS YOGURT MAKING ON SITE. INSTRUCTED MANAGEMENT TO PROVIDE AN APPROVED HACCP PLAN BEFORE MAKING SAID SPECIAL PROCESS.PRIORITY FOUNDATION VIOLATION 7-38-005.SEE VIOLATION #29 FOR CITATION.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS IN THE KITCHEN PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM. (SALT, SUGAR, FLOUR ETC).
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN METAL CONTAINERS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED MANAGER TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVES AND PREP COOLERS AND THE GREASE BUILDUP INSIDE OF THE DEEP FRYER AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAKS IN THE FOLLOWING AREAS:AT FAR RIGHT DRAINPIPE UNDERNEATH THE 3-COMPARTMENT SINK AND DRAINPIPE UNDERNEATH THE HAND SINK INSIDE THE MENS WASHROOM.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REPLACE WATERSTAINED CEILING TILES INSIDE THE MENS WASHROOM AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on September 14, 2026: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.