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Rapha

October 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK SLOWLY DRAINING.INSTRUCTED TO REPAIR CAUSE CRITICAL VIOLATION:7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: TWO DOOR REACH-IN COOLER MAINTAINS AIR TEMP OF 42.5F, MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOT ABLE TO SANITIZE ONLY TWO COMPARTMENT SINK ON SITE,AND LOW TEMP DISH MACHINE NOT IN WORKING CONDITION.INSTRUCTED TO REPAIR CAUSE. CRITICAAL VIOLATION:7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD AT FRONT PREP COUNTER NOT TALL ENOUGH TO PROTECT FOOD AND FOOD EQUIPMENTS,IF THE AREA BY THE EXPOSED HAND SINK IS USED FOR FOOD PREPARATION AND EQUIPMENTS MUST INSTALL SAID SPLASH GUARD
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE DUST/ WOOD FROM INSIDE THE CABINETS IN PREP AREA.
code 33

What changed since the previous inspection?

Compared with Not Ready on October 13, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.