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Ras Dashen Ethiopian Restaurant Inc

November 5, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: INSTRUCTED MANAGER MUST PROVIDE A SELL BY DATE FOR REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR ON PLACARDS ON TABLES. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMMINER ON MENU OR ON PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER WITH COLD AND HOT READING TEMPERATURES ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: PREP AREA VEGETABLE REACH IN 2-DOOR COOLER (ALONG EAST WALL) DOOR RUBBER GASKET RIPPED ALSO DISHWASH ROOM 3-COMPARTMENT SINK STOPPERS (X3) NOT HOLDING WATER IN COMPARTMENTS. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET AND PROVIDE WORKING STOPPERS FOR DISHMACHINE ROOM 3-COMPARTMENT SINK.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR LITTERED IN FURNACE ROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
    code 58

What changed since the previous inspection?

Compared with Pass on October 5, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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