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Rasa Indian Cuisine And Bar

July 7, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS AT KITCHEN PREP/DSHWASHING AREA AND BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED FACILITY FERMENTING YOGURT ON SITE WITHOUT CDPH REVIEW AND APPROVED HACCP PLAN.INSTRUCTED MANAGEMENT TO HAVE AN APPROVED HACCP PLAN FOR SPECIAL PROCESS.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 GALLONS OF YOGURT WORTH $30.00.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR SPECIAL PROCESS YOGURT MAKING ON SITE. INSTRUCTED MANAGEMENT TO PROVIDE AN APPROVED HACCP PLAN BEFORE MAKING SAID SPECIAL PROCESS.PRIORITY FOUNDATION VIOLATION 7-38-005.SEE VIOLATION #29 FOR CITATION.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.(SALT, SUGAR, FLOUR ETC).
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RAW WOOD SURFACES IN THE REAR STORAGE CLOSET.INSTRUCTED TO SEAL/PAINT ALL RAW WOOD SURFACES SO AS TO BE NON-POROUS AND EASILY CLEANABLE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
code 48
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MECHANICAL VENTILATION NOT WORKING INSIDE THE EAST END UNISEX WASHROOM.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with Not Ready on January 7, 2026: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.