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Raul's Bar & Grill
August 30, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO VALID SANITATION MANAGER ON PREMISES WHEN FOOD BEING PREPARED AT THIS TIME. CHICKEN STOVE TOP 212*F. SERIOUS VIOLATION 7-38-012a.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED REAR UPRIGHT FREEZER, AND BAR BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST, CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR IN REAR PREP/DISH AREA PEELING PAINT, INSTRUCTED TO RESEAL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED BLACK SUBSTANCE ON WALL LEADING INTO THE BASEMENT, INSTRUCTED TO REMOVE. ALSO CLEAN DUSTY CEILING VENTS IN BOTH RESTROOMS. AND REPLACE WATER DAMAGED CEILING TILES IN BOTH RESTROOMS. CLEAN LIGHT SHIELD IN KITCHEN PREP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE REAR HAND SINK LEAKING AT P-TRAP INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 23, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.