Raw

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. PRE-PACKAGED FOODS DISPLAY COOLER FOUND AT 56.1F WITH FOODS SUCH AS CASHEW CREAM AT 58.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR TAG REMOVAL AND RE-INSPECTION. CRITICAL CITATION ISSUED 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. CASHEW CREAM AT 58.2F, HOME MADE SOUR KRAUT AT 63.6F, GARDEN BURGERS AT 62.6F. AS WELL AS OTHER DRESSINGS, CUT FRUIT AND VEGETABLES. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED 20 POUNDS OF FOOD DISCARDED TO BE WITH AN ESTIMATED VALUE OF $350.00. CRITICAL CITATION ISSUED 7-38-005(A).
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE THREE STOPPERS FOR BOTH THREE COMPARTMENT SINKS.
  code 38

What changed since the previous inspection?

Compared with Pass on May 1, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.