Ray Ray Food Mart

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ALL EQUIPTMENT i.e.SHELVES, COOLERS AND FREEZERS INSIDE AND OUT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN CORNERS MAKING ALL CORNERS TIGHT FITTING. MAKE WALLS WITHOUT HOLES, CRACKS.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENT COVERS ON AIR DUCT.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A THERMOMETER IN ALL COOLERS WHERE POTENTIALLY HAZARDOUS FOODS WILL BE HELD i.e.MILK.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE/REMOVE ALL CLUTTER IN REAR STORAGE AREA, REPAIR/DISGUARD ALL BROKEN/UNUSED EQUIPTMENT.
  code 41

Browse this restaurant's inspections

More restaurants in Austin

• ✓ Dunkin Donuts Baskin Robbins
  cooked · 5707 W North Ave · inspected March 1, 2012
• ✓ West Kingston Jerk Grill Corporation Inc.
  cooked · 5627 W Madison St · inspected May 31, 2012
• ✓ Serrellis Finer Foods
  cooked · 6454-6460 W North Ave · inspected November 13, 2012
• ✓ 5747 Food And Deli
  cooked · 5747 W North Ave · inspected May 6, 2011
• ✕ Maria Hot Dog & Sub
  cooked · 5937 W Division St · inspected May 5, 2011
• ✓ Sun Sub And Chicken
  clean · 321 N Laramie Ave · inspected September 15, 2023

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.