Ray Ray Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE, PREPARED AND SERVED SUCH AS CHICKEN,HAMBURER AND ITALIAN BEEF. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER HAS TO BE ON SITE WHILE COOKING AND PREPARING FOODS. SERIOUS CITATION #7-38-012 ISSUED.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPAIR AND MAINTAIN FLOORS IN THE REAR OF PREMISES(BROKEN AND MISSING TILES).
  code 34

What changed since the previous inspection?

Compared with Pass on September 20, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.