✓

Raymond's Hamburgers & Tacos

May 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS IN DRY STORAGE ROOM.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DEFROST CHEST FREEZERS WITH ICE BUILDUP. INSTRUCTED TO REPAIR INTERIOR PANEL AND GASKET AT CHEST FREEZER IN REAR PREP AREA. REPLACE TORN SEAT COVERS AT STOOLS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN LID RIMS AT BEVERAGE DISPENSERS AT FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR AND OR REPLACE CRACKED FLOOR TILES IN REAR PREP AREA AND CUSTOMER TOILET ROOM. INSTRUCTED TO CLEAN FLOORS, ESPECIALLY ALONG WALL BASE IN FRONT AND REAR PREP AREAS AND DRY FOOD STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING IN REAR PREP AREA AND SIDE STORAGE ROOM TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE STAINED AND WATER DAMAGED CEILING PANELS IN REAR PREP AREA AND STAFF TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB IN DRY FOOD STORAGE ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT PIPING INSIDE CABINET AT WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE AND COFFEE UNIT AND MAKE CONSPICUOUS. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT UTILITY SINK FAUCET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE WASTE GREASE RECEPTICLE. INSTRUCTED TO REMOVE UNUSED ITEMS AND EQUIPMENT FROM BASEMENT TO PREVENT PEST HARBORAGE.
code 41

Browse this restaurant's inspections

More restaurants in North Lawndale

See every restaurant in North Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.