Raymond's Hamburgers & Tacos

April 19, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LARGE FOOD CONTAINERS HOLDING THE FLOUR,BEANS ECT NOT LABELED. INSTRUCTED TO LABEL SAME.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE UTILITY/MOP SINK DOES NOT HAVE A BACKFLOE DEVICE AT THE FAUCET. INSTRUCTED TO PROVIDE SAME.
    code 38

What changed since the previous inspection?

Compared with Pass on January 24, 2011: 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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