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Raymond's Hamburgers & Tacos

June 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD USED FOR SHELVING AND SUPPORTS BELOW THE COUNTER NEAR THE FRONT WINDOW WHERE COUNTER TOP FOUNTAIN DRINKS ARE STORED AND DISPLAYED. MUST PAINT OR SEAL THE RAW WOOD. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEAT IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. • OBSERVED A STYROFOAM CUP USED AS A SCOOP TO PORTION SALSA. MANAGEMENT INSTRUCTED TO USE A PROPER SCOOP FOR SALSA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL THE WALL BETWEEN THE FRP BOARD IN THE DISHWASHING AREA ESPECIALLY BEHIND THE CHEST FREEZER UNIT.
code 35
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on May 30, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.