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Raymonds Tacos

May 23, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO SANITIZER AVAILABLE ON THE PREMISES TO SANITIZE DISHES AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT SANITIZER MUST BE AVAILABLE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2 DOOR PREP COOLERS. OBSERVED EGGS AT 49F, HAM AT 44F, CHEESE AT 45F, TARTAR SAUCE AT 48F, SOUR CREAM AT 53F, BEANS AT 47F, AND BEEF AT 46F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED TWO 2-DOOR PREP COOLERS USED TO STORE TCS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE 2-DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 55F AND THE 2-DOOR PREP COOLER IN THE CORNER NEAR THE EXIT DOOR WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE TCS FOODS, SUCH AS EGGS AND MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND FREEZERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED A SMALL PLASTIC CONTAINER AND A STYROFOAM CUP USED AS SCOOPS INSIDE FOOD STORAGE CONTAINERS. MANAGEMENT INSTRUCTED TO USE PROPER UTENSILS WITH HANDLES STORED OUTSIDE OF THE FOOD.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FROZEN MEATS STORED INSIDE OF PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS. • REPLACE THE TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER NEXT TO THE WASHROOM.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE CHEST FREEZER, MICROWAVE, AND PREP TABLES.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL. • OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPLACE THE CEILING TILE ABOVE THE FOOD PREP AREA WITH A HOLE IN THE TILE'S CORNER.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.