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Ray's Round Up Bar & Grill

November 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LABEL(NAME OF THE PRODUCT) AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE INTERIOR PANEL UPPER COMPARTMENT OF THE ICE MAKER WITH(MINIMAL LIME DEPOSIT)AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN. CLEAN THE FLOOR, REMOVE ALL DEAD HOUSE FLIES IN THE BASEMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN .
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE HELPING PREPARE FOODS MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on May 17, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.